Salute Italian Restaurant

Salute Restaurant

©2012 • Salute Italian Restaurant

Salute

Salute Italian Restaurant is an authentic, affordable dining establishment located in Gulfport Mississippi, on Highway 90 overlooking the Gulf of Mexico. Opened in June of 2008, Salute has quickly become a local favorite. The extensive menu, offering the finest Italian food at unbelievably reasonable prices now features Local dishes as well. The owners of Salute also own the famous local restaurant Lookout 49, known for it’s incredible steaks, seafood, pasta, po-boys and sandwiches. .

The martini bar at Salute has a great view of the Gulf, and with an incredible ‘happy hour,’ is a gathering spot of the Gulfport elite. Martinis, drink specials and wine by the glass make up the diverse selections of Salute’s bar. Cocktails on the patio overlooking the beach, is the perfect location to relax with friends. Private rooms are located throughout the restaurant & catering is a special feature of Salute. Whether dining at our Food bar, the Harborview room, the Tower, the Wine room or in one of our comfortable booths, service at Salute is both personable and professional. Families, children and large groups are our specialty at Salute. We aim to please! Ciao!

©2012 • Salute Italian Restaurant

Directions

Monday - Saturday
11 AM - 9PM


Sunday
11 AM - 8 PM

Contact Us

Salute Italian Restaurant
1712 15th Street
Gulfport, Mississippi 39501
(228) 864-2500


View Larger Map

©2012 • Salute Italian Restaurant

Dinner Menu

Appetizers

CLASSIC GARLIC BREAD $1.95
Delicious seared garlic buttered ciabatta bread browned to perfection ~Add fresh mozzarella cheese for just $1.00

ARANCINI $5.95
Arborio rice stuffed with rich cream cheese fried golden brown placed on a bed of roasted garlic alfredo and homemade marinara – Lite and Simple!

FRIED MOZZARELLA $5.95
Fresh sliced mozzarella battered in Italian bread crumbs fried golden brown and placed upon a bed of homemade marinara – the Original Fried Mozzarella came from Italy!

PANNEED CHEESE RAVIOLI $6.95
Jalapeno and ricotta cheese stuffed ravioli fried golden brown placed on a bed of delicious alfredo with just a touch of homemade marinara with parmesan cheese

SPINACH DIP $7.95
A delicious blend of spinach, artichoke hearts, garlic, rich creamy alfredo and parmesan served with pita chips

CALAMARI FRITTI $7.95
“Legs & Rings” golden fried ever so lightly served with a spicy homemade marinara: The Best Ever!!!

SHRIMP & CRAWFISH CAKES $9.50
Fresh Gulf shrimp, garlic, onion, bell pepper & spices blended and fried golden brown topped with our delicious signature shrimp & crawfish cream

Soup

MINESTRONE SOUP
cup $4.95 bowl $6.95
Fresh natural chicken broth of carrots, onion, celery, tomatoes, mild garlic, basil, cabbage, potatoes, white and red beans, and Italian seasoning

TOMATO BASIL CREAM (HOUSE FAVORITE!)
cup $4.95 bowl $6.95
Valarosa tomatoes, garlic, onion, basil, cream & roux blended like no other tomato soup you have ever eaten

Great Tapas
(Small Plates)

SMALL CAPRESE SALAD $5.95
Ripe garden fresh tomatoes, fresh buffalo mozzarella, purple onions ,sweet basil & roasted peppers served over baby greens drizzled our honey balsamic vinaigrette GRILLED PORTABELLA MUSHROOM $7.95
Fresh grilled portabella served over a bed of seared seasonal veggies topped with the healthy honey jalapeno glaze topped with toasted almonds: Unbelievably Good!

EGGPLANT CAPRESE NAPOLEON $7.95
Italian breaded eggplant triple layered with fresh sliced tomato and fresh mozzarella garnished with tomato aioli and our house balsamic vinaigrette topped with fresh sliced basil leaves

GRILLED SHRIMP SKEWER $7.95
Gulf seasoned shrimp skewer grilled and served over a bed of sautéed seasonal veggies

SIGNATURE SEAFOOD $7.95
Fresh Gulf shrimp and crawfish sautéed in a roasted garlic alfredo cream served with seared garlic buttered toast points

BLACKENED SCALLOPS $8.95
Lightly blackened scallops basted with a lite lemon garlic sauce placed on a bed of seared seasonal veggies

GRILLED SMOKED SALMON $8.95
Perfectly hickory smoked salmon served over seared seasonal veggies drizzled with a roasted garlic aioli

PANNEED OYSTERS $8.95 (Seasonal)
Fresh Gulf oysters fried to a golden brown in Italian bread crumbs served with a side of fresh spinach and artichokes blended with a rich roasted garlic alfredo cream finished with parmesan

BLACKENED TENDERLOIN TIPS & MOZZARELLA $8.95
Bite size tenderloin of beef seared with garlic seasoned butter served with garlic cheese bread squares

SHRIMP SCAMPI BRUSCHETTA $8.95
Fresh Gulf shrimp sautéed in olive oil with garlic, basil, tomatoes, pepper & white wine served over seared garlic bread

BLACKENED SEARED TUNA $9.95
Special blend of black pepper and special seasonings encrusted sushi grade tuna seared to temp drizzled with a teriyaki glaze and wasabi aioli – Incredible!

 

Garden Fresh Salads

CHICKEN SALUTE SALAD $11.95
Sautéed chicken, pancetta, garlic, red onions, sliced mushrooms & roasted red peppers placed HOT over fresh mixed greens with balsamic dressing on the side

SHRIMP or CHICKEN MEDITERRANEAN $13.95
Sautéed gulf shrimp or seasoned chicken with sliced mushrooms, sun dried tomatoes, artichoke hearts, capers and kalamata olives placed HOT over baby mixed greens

GRILLED SMOKED SALMON SALAD $14.95
Hickory smoked & grilled salmon served over mixed greens with purple onions, cherry tomatoes, roasted red peppers & a fresh bean salad with tomato aioli on side

SEARED WASABI TUNA SALAD $15.95
Special blend of black pepper and special seasonings encrusted sushi grade tuna seared to temp drizzled with a teriyaki glaze and wasabi aioli with purple onions, cherry tomatoes, roasted red peppers and a fresh bean salad

 

DINNER MENU

EAT TO LIVE!

Look for these fresh& healthy dishes!

 

Traditional Italian

Served with your choice of soup or salad for just $1.95

MARINARA $7.95 or FRA DIAVOLO
(add crushed red pepper & garlic)
Stanislaus Valarosa tomatoes with sautéed garlic & onions, garden fresh basil slow cooked daily served over angel hair

ALFREDO $8.95
(Add chicken or shrimp $3.95)
Rich & creamy four cheese sauce with roasted garlic slow cooked daily tossed & served over fettuccine

TRADITIONAL SPAGHETTI $9.95
Choice of homemade meatballs, Italian sausage or bolognese (homemade meat sauce) served over spaghetti tossed with valarosa tomatoes with sautéed garlic & onions, garden fresh basil marinara

CANNELLONI $9.95
Homemade bolognese (meat sauce) stuffed into a hand rolled pasta topped with valarosa tomatoes with sautéed garlic & onions, garden fresh basil marinara & fresh melted mozzarella — an Italian classic!

MANICOTTI $9.95
Ricotta cheese with fresh basil & spinach stuffed into a hand rolled pasta topped with roasted garlic alfredo & melted mozzarella with a touch of valarosa tomatoes with sautéed garlic & onions garden fresh basil marinara

LASAGNA AL FORNO $12.95
Pasta sheets layered with bolognese (meat sauce), roasted garlic alfredo, fresh basil, spinach, a four cheese blend, valarosa tomatoes with sautéed garlic & onions, garden fresh basil marinara & fresh melted mozzarella

CHICKEN PARMIGIANA $12.95 —or— VEAL PARMIGIANA $15.95
Each breaded in Italian bread crumbs fried till golden brown topped with valarosa tomatoes with sautéed garlic & onions, garden fresh basil marinara & fresh melted mozzarella.

EGGPLANT PARMIGIANA $12.95
Fresh eggplant sliced thin breaded in Italian bread crumbs fried till golden topped with valarosa tomatoes with sautéed garlic & onions, garden fresh basil marinara & fresh melted mozzarella

EGGPLANT GONDOLA $15.95
Fresh eggplant sliced thin breaded in Italian bread crumbs fried till golden topped with fresh Gulf shrimp and crawfish sautéed in a roasted garlic alfredo cream

CHICKEN MARSALA $11.95 —or— VEAL MARSALA $15.95
Fresh chicken breast or veal sautéed with our rich marsala wine with fresh mushroom reduction

 

Healthy Choices

. Served with your choice of soup or salad for just $1.95 ,

BALSAMIC HONEY GLAZED CHICKEN $9.95
Grilled chicken breast seared & glazed with our balsamic & honey reduction with seasonal veggies

SHRIMP CRAWFISH CAKES & SHRIMP SKEWER $12.95
Fresh Gulf shrimp and Louisiana crawfish blended with garlic, celery, bell pepper, onion and Italian breadcrumbs served over mixed seasonal greens with fresh tomato aioli & a grilled shrimp skewer served with fresh veggies

BLACKENED STUFFED CATFISH $13.95
Mississippi Delta catfish lightly blackened served with grilled shrimp seafood stuffing and sautéed seasonal veggies

JALAPENO HONEY GLAZED CHICKEN & SHRIMP SKEWER $15.95
Seasoned grilled chicken breast & grilled shrimp skewer over garden fresh veggies topped with the healthy honey jalapeno glaze & toasted almonds

SHRIMP & SCALLOPS BASILICO $16.95
Sautéed Gulf shrimp & scallops in garlic, basil, white wine sauce with ripe cherry tomatoes over angel hair pasta

SPICY SHRIMP & SCALLOPS FRA DIAVOLO $16.95
Sautéed gulf shrimp & scallops with valarosa tomatoes sautéed garlic & onions, in a spicy garden fresh basil marinara over angel hair pasta

GRILLED SEAFOOD PLATE $16.95
Perfectly grilled shrimp, blackened scallops skewers & a shrimp seafood stuffing with a roasted garlic tomato aioli on a bed of sautéed seasonal veggies

SMOKED SALMON AIOLI $17.95
Perfectly hickory smoked salmon served on a bed of sautéed seasonal veggies drizzled with a roasted garlic aioli

BLACKENED SEARED TUNA $18.95
Special blend of black pepper and special seasonings encrusted sushi grade tuna seared to temp drizzled with a teriyaki glaze and wasabi aioli with sautéed seasonal veggies

Specialties

Served with your choice of soup or salad for just $1.95

SIGNATURE SHRIMP & CRAWFISH ALFREDO $14.95
Fresh Gulf shrimp and Louisiana crawfish sautéed in a roasted garlic alfredo cream served over penne pasta

PANNEED SHRIMP $12.95 —or— PANNEED OYSTER $15.95
Fried til golden brown & placed around a bowl of fettuccine pasta topped with our roasted garlic alfredo

SALUTE SHRIMP & GRITS $14.95
Sautéed Gulf shrimp, garlic, pancetta, sliced mushrooms in an Italian garlic herb cream with a golden fried grit cake finished with ripe cherry tomatoes & green onions

CATFISH SUPREME $15.95
Fried farm raised Mississippi Delta catfish cooked till golden brown topped with fresh Gulf shrimp, Louisiana crawfish, pancetta, sliced mushrooms in a spicy roasted garlic alfredo cream

CHICKEN SALUTE PASTA—House Specialty! $12.95
Fresh chicken breast, pancetta, mushrooms, garlic, onions, roasted red peppers with our delicious garlic cream alfredo over penne pasta

GRILLED PORK CHOP $12.95
Add Grilled Shrimp Seafood Stuffing $3.00
2 center cut pork chops grilled & topped with our delicious sauce of apple, orange, jalapeno, local honey, lemon and garlic. Grilled Seafood stuffing added on request.

CHICKEN OR BEEF BLACK & BLUE PASTA $15.95
Blackened beef tips or chicken topped over a bed of alfredo pasta, finished with gorgonzola, roasted red peppers and basil

SEAFOOD RAVIOLI $16.95
Fresh Gulf shrimp and Louisiana crawfish sautéed in a roasted garlic alfredo cream served over 6 Quattro cheese ravioli’s

OYSTER FLORENTINE $16.95
Fresh oysters fried to a golden brown in Italian bread crumbs topped off with a fresh spinach and artichoke blend with a rich roasted garlic Alfredo cream

SALUTE SUPREME PASTA $16.95
Fresh Gulf shrimp, Louisiana crawfish, garlic, pancetta & sliced mushrooms sautéed in a spicy roasted garlic alfredo cream

VEAL SCAMPI $17.95
Sautéed veal with Fresh Gulf shrimp sautéed in olive oil with garlic, basil, tomatoes, pepper & white wine

PETITE FILET MARSALA $21.95
Twin Stock Yard filet medallions cooked to temp topped with our rich marsala wine and button top mushroom reduction with choice of pasta or veggies

ITALIAN SEARED RIBEYE $21.95
10oz Stock Yard ribeye seasoned perfectly and cooked to temp with choice of pasta or veggies

MARINERS FILET $24.95
Twin Stock Yard filet medallions cooked to temp served on a rich mariner cream topped fresh Gulf shrimp and Louisiana crawfish sautéed in a roasted garlic alfredo cream with choice of pasta or veggies

Combos

Served with your choice of soup or salad for just $1.95


BLACKENED CHICKEN & SHRIMP BASILICO PASTA $15.95

Lightly blackened chicken breast served with flavorful shrimp, garlic, tomato and basil olive oil & white wine pasta – lite and Incredible!

EGGPLANT VEGGIE COMBO PLATE $14.95
Golden fried eggplant topped with tomato and mozzarella served with our manicotti and a portion of our panneed cheese ravioli. What a Combo! Delicious!

TOUR OF SALUTE PLATE $15.95
Lasagne from Florence, the house favorite chicken parmesan, and a portion of our seafood ravioli served together as the best combo on the Coast!

CHICKEN, SHRIMP AND BEEF GRILLED COMBO $15.95
Fresh tenderloin of beef pieces on a skewer, local fresh shrimp on a skewer along with a 1/2 chicken Breast served over a bed of fresh seared veggies topped with the delicious jalapeno honey glaze


EAT TO LIVE DISHES


(Noted on the menu as:)

Pizzas

. Served with your choice of soup or salad for just $1.95 ,

CLASSIC CHEESE PIZZA $6.95
Homemade pizza dough with our incredible pizza sauce made from valarosa tomato’s with a special blend of herbs and spices finished with mozzarella
Add ingredients for just $1.00 each
pepperoni, sausage, chopped seasoned chicken, homemade meatballs, pancetta, sliced mushrooms, diced red onions, roasted red peppers, spinach, kalamata olives, artichoke hearts, buffalo mozzarella cheese, fresh basil

FLORENTINE PIZZA $7.95
Roasted garlic alfredo cream sauce with mozzarella, artichoke hearts, spinach, cherry tomatoes and mozzarella served on our homemade pizza dough with our incredible pizza sauce finished with mozzarella

CLASSIC MEAT LOVER $10.95
Pepperoni, sausage, meatballs, pancetta and mozzarella served on our homemade pizza dough with our pizza sauce made from made from valarosa tomato’s with a special blend of herbs and spices finished with mozzarella

CHICKEN GORGONZOLA ALFREDO $9.95
Roasted garlic alfredo sauce with mozzarella, chopped seasoned chicken, roasted red peppers, chopped red onions, basil and gorgonzola cheese crumbs served on our homemade pizza dough with our incredible pizza sauce finished with mozzarella

 

Desserts

Our Desserts May Contain Alcohol — Please Ask Your Server
Add Ice Cream For $1.00

AMARETTO CHOCOLATE BOMB $4.95
Baked chocolate dessert with a warm creamy exploding chocolate center, topped with whipped cream and drizzled with a sweet raspberry sauce

CANNOLI $4.95
White chocolate chips mixed with a sweet ricotta cheese stuffed in a fresh pastry shell

TIRAMISU $4.95
Light and creamy layers of espresso and brandy-soaked ladyfingers and marscapone cream, finished with chocolate chips

BANANAS FOSTER BREAD PUDDING $3.95
Fresh bananas seared in brown sugar and butter flavored with cinnamon, blended into our delicious bread pudding, topped with a warm brandy sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”

WE OFFER FULL SERVICE CATERING!
For private parties in-house or off premises.
Weddings, Birthdays, Baby Showers, Bridal Showers, Rehearsal Dinners, Office Meetings, Presentations

Our catering menu is also available for drop-off or carry-out service for large groups.

For full menu and details visit www.saluteitalian.com

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”

 

 

©2012 • Salute Italian Restaurant

Catering

At Salute Catering we are not about intimidating menus that promise much more than they can deliver, you can find that anywhere. Rather, we are about the delicious art and elegance of Gulf Coast Cuisine, with its simple yet sophisticated nature, served with grace and hospitality. Most people move at such a fast pace that the pleasures of dining and enjoying yourself have been forgotten. On the Coast we choose not to let these things go. At Salute Catering we remind you to slow down, enjoy our history, and sample our way of life.

Whether you are planning an intimate gathering, a corporate event, or a formal wedding, the consultants at Salute Catering will work with you every step of the way, to ensure that your event is a memorable one. Our commitment to your satisfaction is evident from the moment you call until the last guest has left. With an abundance of fresh produce, seafood, and specialty meats, our Chefs can prepare beautiful dishes to entice your eyes and tantalize your taste buds. Our attentive and expertly trained staff is waiting to assist your every need. Please call to speak with one of our event consultants today.

Let us help you create a truly unique event! We may cater at offsite facilities or venues, such as offices, reception halls, private residence and community centers.


RACHEL EDWARDS 228-864-2500
EMAIL: EDWARDSSALUTE@YAHOO.COM
CHAD HENSON 228-864-2500
EMAIL: CTAYLORHENSON@GMAIL.COM

ANTI PASTA
(APPETIZERS)

CRISPY PANNEED ARTICHOKES 40

PANNEED CHEESE RAVIOLI 65

ASPARAGAS IN PUFF PASTRY 75

MINI SEAFOOD CAKES 50

SEAFOOD STUFFED MUSHROOMS 60

PANNEED TUSCAN SHRIMP 75

MINI CHEESE PIZZA PIES 30

MINI PIZZA MEAT PIES 35

MINI MEATBALLS & MARINARA 50

SHRIMP & PESTO CROSTINI 40

AMBERJACK CROSTINI 50

SMOKED SALMON CROSTINI 50

BLACKEND CHICKEN CROSTINI 45

ASIAN CHICKEN CROSTINI 35

BLACK & BLUE CROSTINI 50

EGGPLANT PARMESAN CROSTINI 30

SHRIMP & SCALLOP SKEWERS 75

BACON WRAPED SCALLOP SKEWERS 75

SAUSAGE & MUSHROOM SKEWERS 40

BLACKEND CHICKEN SKEWERS 40

CHICKEN & ANDOUILLE SKEWERS 45

SPINACH & ARTICHOKE DIP W/PITA CHIPS 50/100

CEDAR SMOKED SALMON DIP W/CROSTINIS 60/120

SAVORY BLACKEND CHICKEN SALAD DIP W/CROSTINIS 55/100
**(ALL APPITIZER PLATTERS CONSIST OF 25 PIECES)**

FRESH FROM THE GARDEN

SEASONAL FRUIT TRAY 50/80/125

SEASONAL VEGETABLE TRAY 50/80/125

ARTISAN CHEESE TRAY 50/80/125

SALUTE’S HOUSE SALAD 30/60

SALUTE’S CEASAR SALAD 30/60

**(FRUIT,CHEESE, &VEGETABLE TRAY SMALL 25PEOPLE, MEDIUM
75PEOPLE, LARGE 100PEOPLE)**

CAPRESE SALAD (FRESH MOZZERELLA, BASIL, RIPE TOMATOS &
RED ONIONS OVER BABY GREENS W/BALSAMIC VINAGRETTE) 50/100

MEDITERRANEAN SALAD W/BABY GREENS 50/100

SHRIMP AIOLI SALAD OVER CHOPPED ROMAINE HEARTS 50/100

CLASSIC CHICKEN SALAD OVER CHOPPED ROMAINE HEARTS 45/90

MEDITERRANEAN PASTA SALAD 50/100

ZUPPA
(SOUPS)

MINESTRONE (ITALIAN VEGETABLE) 40/80

TOMATO BASIL CREAM 40/80

 

SALUTE CIABATTA BREADS
CLASSIC CIABATTA BREAD & PESTO 10

CLASSIC GARLIC BREAD 10

CHEESEY GARLIC BREAD 15

SIGNATURE BREAD (SHRIMP & CRAWFISH ALFREDO) 35
**(ALL BREAD TRAYS CONSIST OF 24 PIECES)**

SALUTE GRANDE

CHEESE RAVIOLI
ALFREDO RAVIOLI (OUR FOUR CHEESE RAVIOLIS TOSSED W/
ROASTED GARLIC ALFREDO SAUCE) 50/100

MARINARA RAVIOLI (OUR FOURCHEESE RAVIOLIS TOSSED W/OUR
CLASSIC PLUM TOMATO & GARLIC MARINARA SAUCE) 50/100

TOMATO BASIL RAVIOLI (OUR FOUR CHEESE RAVIOLIS TOSSED W/ OUR
FAMOUS TOMATO BASIL CREAM SAUCE) 50/100

PRIMAVERA RAVIOLI (OUR FOUR CHEESE RAVIOLI TOSSED W/OUR FRESH
GARDEN VEGETABLES W/ CHOICE OF SAUCE) 55/110

SALUTE RAVIOLI (PANCETTA, GARLIC, MUSHROOMS, ONIONS, ROASTED
RED PEPPERS TOSSED W/OUR FOUR CHEESE RAVIOLI & ROASTD GARLIC
ALFREDO SAUCE) 55/110

BOLOGNESE RAVIOLI (OUR FOUR CHEESE RAVIOLI TOSSED W/OUR
TRADITIONAL ITALIAN MEAT SAUCE) 60/120

SHRIMP BASILICO RAVIOLI (OUR FOUR CHEESE RAVIOLI TOSSED W/ GULF
SHRIMP, CHERRY TOMATOS, GARLIC, BASIL, & WHITE WINE) 65/130

SIGNATURE RAVIOLI (SALUTE’S FAMOUS GULF SHRIMP & CRAWFISH
ALFREDO SAUCE TOSSED W/ OUR FOUR CHEESE RAVIOLI) 65/130

SUPREME RAVIOLI (SHRIMP, CRAWFISH, MUSHROOMS, PANCETTA, &SPICY
RED PEPPER, W/ OUR FOUR CHEESE RAVILOI, TOSSED IN A GARLIC
CREAM SAUCE) 70/140

SHRIMP FRA DIAVOLO RAVIOLI (GULF SHRIMP, GARLIC, SPICY RED PEPPER,
BASIL & TOMATO SAUCE TOSSED W/ OUR FOUR CHEESE RAVIOLI) 65/130
**(PLEASE NOTE THE GRANDE RAVIOLI CONSIST OF 36 PIECES FOR A
HALF PAN & 72 PIECES FOR A HOTEL PAN)**

PASTA DE SALUTE

ALFREDO (CREAMY FOUR CHEESE SAUCE) 40/80

MARINARA (HOMEMADE CLASSIC PLUM TOMATOE SAUCE) 40/80

PRIMAVERA (VEGETABLE MEDELY TOSSED W/SAUCE CHOICE) 45/90

MANICOTTI (RICOTTA CHEESE W/SPINACH & BASIL) 50/100
MEDITERRANEAN (MUSHROOMS, SUNDRIED TOMATOES,

ARTICHOKES, BLACK OLIVES & GARLIC) 50/100

CANNELONI (CLASSIC MEAT SAUCE W/MOZZERELLA) 50/100

LASAGNA (LAYERS OF BLOGNESE, & RICOTTA & SPINACH) 75/150

MEATBALLS & MARINARA 50/100

BOLOGNESE TRADITONAL ITALIAN MEAT SAUCE 50/100

CHICKEN ALFREDO 45/90

BLACKEND FILET TIP PASTA (BLACK N BLEU) BLACKEND TIPS,
ROASTED RED PEPPERS, BASIL, & GORGONZOLA 60/120

CHICKEN SALUTE PASTA (PANCHETTA, ONIONS, GARLIC, ROASTED
RED PEPPERS, WITH ALFREDO) 50/100

SALUTE SIGNATURE (SHRIMP & CRAWFISH ALFREDO) 55/110

SALUTE SPINACH & SUNDRIED TOMATO & SHRIMP (ALL TOSSED W/
GARLIC & WHITE WINE) 50/100

SALUTE SUPREME (SPICY ALFREDO, SHRIMP, CRAWFISH, MUSHROOMS, &
PANCHETTA) 60/120

SHRIMP SCAMPI (SHRIMP, WHITE WINE, BUTTER, &GARLIC) 50/100

SHRIMP BASILICO ( CHERRY TOMATOES, BASIL, GARLIC&WHITE WINE) 50/100

SHRIMP DIAVOLO (SPICY MARINARA, GARLIC & RED PEPPER) 50/100

**PLEASE NOTE** (ALL PASTA DISHES ARE SERVED WITH PENNE PASTA)
(A HALF PAN SERVES 12-15 PEOPLE & A HOTEL PAN SERVES 20-24 PEOPLE)

 

ENTREES

BALSAMIC& HONEY GLAZED CHICKEN BREAST 45/90

CHICKEN MARSALA (W/ MUSHROOM MARSALA SAUCE) 45/90

CHICKEN PARMIGINA (ITALIAN BREADED CHICKEN W/ MARINARA &
MOZZERELLA) 50/100

CHICKEN FLORENTINE (TOPPED W/SPINACH & ARTICHOKE CREAM
SAUCE) 50/100

BALSAMIC & HONEY GLAZED PORK CHOPS 55/110

PORK CHOPS (GRILLED W/ MUSHROOM MARSALA SAUCE) 55/110

ROSEMARY PORK CHOPS (GRILLED PORK CHOPS TOPPED W/GARLIC
ROSEMARY REDUCTION) 55/110

SIRLOIN TIP MARSALA (CHOICE SIRLOIN TIPS SLOW ROASTED &
FINISHED W/ MUSHROOM MASALA SAUCE) 60/120

BLACK N BLEU SIRLOIN TIP (CHOICE SIRLOIN TIPS SEASONED
&ROASTED & FINISHED W/GORGONZOLA CREAM) 60/120

SIRLOIN TIP ALFREDO (CHOICE SIRLOIN TIPS SEASONED & SLOW
ROASTED W/ OUR GARLIC ALFREDO) 60/120

VEAL MARSALA (W/ MUSHROOM & MARSALA SAUCE) 60/120

PANNEED VEAL (ITALIAN BREADED VEAL W/MOZZARELLA 60/120
&ALFREDO SUACE)

VEAL PARMIGIANA (ITALIAN BREADED VEAL W/ MARINARA &
MOZZEREALLA) 60/120

GULF SHRIMP LEONORA (SAUTEED W/ LEMON, BUTTER, GARLIC &
ARTICHOKES) SERVED W/ RISSOTTO 60/120

SHRIMP & GRITS (GARLIC, PANCHETTA, MUSHROOMS, IN AN ITALIAN
HERB CREAM W/ FRIED GRIT CAKES) 60/120

CATFISH FLORENTINE (GRILLED MISSISSIPI CATFISH, FINISHED W/OUR
FLORENTINE SAUCE) 60/120

CATFISH SUPRME (GRILLED MISSISSIPPI CATFISH TOPPED W/SALUTE’S
SPICEY SUPREME SAUCE) 65/130

BLACKEND STUFFED CATFISH (MISSISSIPPI CATFISH
BLACKEND&TOPPED W/SEAFOOD STUFFING FINISHED W/AIOLO) 60/120

AMBERJACK LEONORA (GULF AMBERJACK GRILLED & TOPPED W/
GARLIC, ARTICHOKES, BUTTER & WHITE WINE) 70/140

AMBERJACK SUPREME (GULF AMBERJACK GRILLED & TOPPED W/

SALUTE’S SPICY SUPREME SAUCE) 75/150

BLACKEND STUFFED FLOUNDER (FRESH GULF FILET OF FLOUNDER
BLACKEND & TOPPED W/ OUR SEAFOOD STUFFING & AIOLI SAUCE) 65/130

GRILLED FLOUNDER SHRIMP SCAMPI (FRESH GULF FILET OF FLOUNDER
GRILLED & TOPPED W/A BABY GULF SHRIMP SCAMPI SAUCE) 70/140

EGGPLANT PARMIGIANNA (ITALIAN BREADED THIN SLICED EGGPLANT
TOPPED MOZZARELLA & MARINARA) 60/120

PANNEED EGGPLANT (ITALIAN BREADED THIN SLICED EGGPLANT
TOPPED MOZZARELLA & ALFREDO) 60/120

**PLEASE NOTE** ( A HALF PAN CONSIST OF 12 PIECES & A HOTEL
PAN CONSIST OF 24 PIECES)

 

SALUTE SIDES


ROASTED GARLIC MASHED POTATOS 30/60

HONEY & BALSAMIC ROASTED NEW POTATOS 30/60

SCALLOPED POTATOS 30/60

GRILLED VEGETABLES 40/80

SAUTEED VEGETABLES 40/80

STEAMED VEGETABLES 40/80

ITALIAN STYLE GREEN BEANS 40/80

CREAMY WHITE RISSOTTO 40/80

 

SALUTE DESSERTS


TOASTED ALMOND & AMARETTO BREAD PUDDING 50/100

BANANNA FOSTERS BREAD PUDDING 50/100

TIRAMISU 75/150

CANNOLIS 60/120

ASSORTED MINI CHEESE CAKES 60/120

ASSORTED COOKIES 25/50

ASSORTED BROWNIES 35/70

CAKES (AVAILIBLE UPON REQUEST) $$MARKET$$
***PLEASE NOTE***(A HALF PAN SERVES 12-15 PEOPLE & A HOTEL PAN
SERVES 20-24 PEOPLE) (ASSORTED TRAY CONSIT OF **SMALL 25 PIECES**
**LARGE 50 PIECES**)

 

HAND CARVED MEATS

PRIME RIB (HERBENCRUSTED W/AU JUS & HORSERADISH SAUCE)

SHIP ROUND ROAST (W/AU JUS)

HERB PORK LOIN (ROSEMARY & GARLIC REDUCTION)

ROASTED TURKEY BREAST (W/TURKEY AU JUS)

YELLOW FIN TUNA (SUSHI GRADE W/WASABI AIOLI & ASIAN BBQ SAUCE)

***ALL HAND CARVED MEATS ARE MARKET PRICE***
(MINIUMUM OF THREE HOURS AT $25 PER HOUR FOR CARVING STAION)

 

SALUTE SAUTEE SHOW


CHOICE OF MEATS: CHICKEN, ITALIAN SAUSAGE, BEEF TENDERLOIN TIPS, SHRIMP, SCALLOPS & CRAWFISH

CHOICE OF SAUCES: AFREDO, MARINARA & OLIVE OIL

CHOICE OF VEGETABLES: ARTICHOKE HEARTS, KALAMATA OLIVES, ONIONS, GARLIC, CHERRY TOMATOS, SUN-DRIED TOMATOS, CAPERS, ROASTED RED PEPPERS & MUSHROOMS

***FEES FOR SAUTEE GOODS ARE MARKET PRICE***
(MINIUMUM OF THREE HOURS AT $40 PER HOUR FOR OUR TALENTED SAUTEE CHEF)

SALUTE ITALIAN RESTARANT
1712 15TH STREET SUITE 100
GULFPORT, MS 39501
228-864-2500

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

©2012 • Salute Italian Restaurant

Salute

Salute Italian Restaurant
1712 15th Sreet
Gulfport, Mississippi 39501
(228) 864-2500

Email Us

©2012 • Salute Italian Restaurant

Lunch Menu

Salute Lunch

Appetizers

CLASSIC GARLIC BREAD $1.95 
Delicious seared garlic buttered ciabatta bread browned to perfection 
~Add fresh mozzarella cheese for just $1.00 

ARANCINI $5.95 
Arborio rice stuffed with rich cream cheese fried gold­en brown placed on a bed of roasted garlic alfredo and homemade marinara – lite and simple! 

FRIED MOZZARELLA $5.95 
Fresh sliced mozzarella battered in Italian bread crumbs fried golden brown and placed upon a bed of homemade marinara – the Original Fried Mozzarella came from Italy! 

PANNEED CHEESE RAVIOLI $6.95 
Jalapeno and ricotta cheese stuffed ravioli fried golden brown placed on a bed of delicious alfredo 
with just a touch of homemade marinara with parmesan cheese 

SPINACH DIP $7.95 
A delicious blend of spinach, artichoke hearts, garlic, rich creamy alfredo and parmesan served 
with pita chips 

CALAMARI FRITTI $7.95 
“Legs & Rings” golden fried ever so lightly served with a spicy homemade marinara: The Best Ever!!! 

SHRIMP & CRAWFISH CAKES $8.50 
Fresh Gulf shrimp and Louisiana crawfish blended with garlic, celery, bell pepper, onion and Italian breadcrumbs served over mixed seasonal greens with fresh tomato aioli

 

Great Tapas (Small Plates) 

SMALL CAPRESE SALAD $5.95 
Ripe garden fresh tomatoes, fresh buffalo mozzarella, purple onions, sweet basil & roasted peppers served over baby greens drizzled our honey balsamic vinaigrette 

GRILLED PORTABELLA MUSHROOM $7.95 
Fresh grilled portabella served over a bed of seared 
seasonal veggies topped with the healthy honey jalapeno glaze topped with toasted almonds: Unbelievably Good! 

EGGPLANT CAPRESE NAPOLEON $7.95 
Italian breaded eggplant triple layered with fresh sliced tomato and fresh mozzarella garnished with 
tomato aioli and our house balsamic vinaigrette topped with fresh sliced basil leaves 

GRILLED SHRIMP SKEWER $7.95 
Gulf seasoned shrimp skewer grilled and served over a 
bed of sautéed seasonal veggies 

SIGNATURE SEAFOOD $7.95 
Fresh Gulf shrimp and crawfish sautéed in a roasted garlic alfredo cream served with seared garlic buttered 
toast points 

BLACKENED SCALLOPS $8.95 
Lightly blackened scallops basted with a lite lemon garlic sauce placed on a bed of seared seasonal veggies 

GRILLED SMOKED SALMON $8.95 
Perfectly hickory smoked salmon served over seared seasonal veggies drizzled with a roasted garlic aioli 

PANNEED OYSTERS $8.95 (seasonal) 
Fresh Gulf oysters fried to a golden brown in Italian bread crumbs served with a side of fresh spinach and 
artichokes blended with a rich roasted garlic alfredo cream finished with parmesan 

BLACKENED TENDERLOIN TIPS & MOZZARELLA $8.95 
Bite size tenderloin of beef seared with garlic seasoned 
butter served with garlic cheese bread squares 

SHRIMP SCAMPI BRUSCHETTA $8.95 
Fresh Gulf shrimp sautéed in olive oil with garlic, 
basil, tomatoes, pepper & white wine served over seared garlic bread 

BLACKENED SEARED TUNA $9.95 
Special blend of black pepper and special seasonings en­crusted sushi grade tuna seared to temp drizzled with a 
teriyaki glaze and wasabi aioli – Incredible!


Soup 

MINESTRONE SOUP 
cup $4.95 bowl $6.95 
Fresh natural chicken broth of carrots, onion, celery, tomatoes, mild garlic, basil, cabbage, potatoes, white and red beans, and Italian seasoning 

TOMATO BASIL CREAM (HOUSE FAVORITE!)cup $4.95 bowl $6.95 
Valarosa tomatoes, garlic, onion, basil, cream & roux blended like no other soup you have ever eaten


Garden Fresh Salads 

CHICKEN SALUTE SALAD $11.95 
Sautéed chicken, pancetta, garlic, red onions, sliced mushrooms & roasted red peppers placed HOT over fresh mixed greens with balsamic dressing on the side 

SHRIMP OR CHICKEN MEDITERRANEAN $13.95 
Sautéed gulf shrimp or seasoned chicken with sliced mushrooms, sun dried tomatoes, artichoke 
hearts, capers & kalamata olives placed hot over baby mixed greens 

GRILLED SMOKED SALMON SALAD $14.95 
Hickory smoked & grilled salmon served over mixed greens with purple onions, cherry tomatoes, roasted red peppers & a fresh bean salad with tomato aioli on side 

SEARED WASABI TUNA SALAD $15.95 
Special blend of black pepper and special seasonings encrusted sushi grade tuna seared to temp drizzled 
with a teriyaki glaze and wasabi aioli with purple onions, cherry tomatoes, roasted red peppers and a 
fresh bean salad


Wraps

Served with your choice of soup or salad

GRILLED CHICKEN CAESAR $8.95 
Seasoned sliced chicken breast, bacon, roasted red peppers romaine, served in a 100% whole grain wrap with a side 
of caesar dressing & parmesan cheese 

CHICKEN CAPRESE $8.95 
Seasoned sliced chicken breast topped with fresh mozzarella, basil and tomato served in a 100% whole grain wrap with a side of honey balsamic vinaigrette 

GRILLED PORTABELLA & VEGGIES $8.95 
Fresh sautéed portabella, sliced fresh tomato, fresh cut 
sautéed veggies served in a 100% whole grain wrap with a side of tomato aioli 

SHRIMP SCAMPI $8.95 
Gulf shrimp sautéed in olive oil, garlic, basil, tomatoes, white wine with mixed greens in a 100% whole grain

 
Combos

Served with your choice of soup or salad

½ MANI & ½ CANI $8.95 
“MANI” — Rich & creamy four cheese sauce with fresh basil & spinach stuffed into a hand rolled pasta topped with roasted garlic alfredo & melted mozzarella 
“CANI” — Homemade bolognese (meat sauce) stuffed into a hand-rolled pasta topped with valarosa tomatoes with sautéed garlic & onions, garden fresh basil marinara & fresh melted 
mozzarella — an Italian classic!
½ CHICKEN PARMIGIANA & SEAFOOD 

RAVIOLI $11.95 
Chicken breast breaded in Italian bread crumbs fried till golden brown topped with valarosa tomatoes with sautéed garlic & on­ions, garden fresh basil marinara & fresh melted mozzarella with two Quattro cheese raviolis topped with Fresh Gulf shrimp and Louisiana crawfish sautéed in a roasted garlic alfredo cream

GRILLED SMOKED SALMON & SHRIMP SKEWER $12.95 
Hickory smoked & grilled salmon served over mixed greens with a Gulf seasoned shrimp skewer grilled and served with fresh veggies 

½ BLACKENED CHICKEN & BASILICO PASTA $12.95 
Chicken seasoned with a special blend of black pepper and seasonings served with Sautéed gulf shrimp in garlic, basil, white wine sauce with ripe cherry tomatoes over angel hair pasta 

BEEF SKEWER & SHRIMP SKEWER $13.95 
Fresh tenderloin of beef pieces on a skewer, local fresh shrimp on a skewer over a bed of fresh seared veggies topped with the delicious jalapeno honey glaze

 

Pastas

Served with your choice of soup or salad 

MARINARA —or— FRA DIAVOLO $6.95 
(add crushed red pepper & garlic) 
Stanislaus valarosa tomatoes with sautéed garlic & onions, garden fresh basil slow cooked daily served over angel hair ALFREDO $7.95—add Chicken or Shrimp $3.95 
(Sautéed or Panneed) 
Rich & creamy four cheese sauce with roasted garlic slow cooked daily tossed & served over fettuccine

TRADITIONAL SPAGHETTI $7.95 
Choice of homemade meatballs, Italian Sausage or 
Bolognese (homemade meat sauce) served over spaghetti tossed with a touch of marinara 

CANNELLONI $7.95 
Homemade bolognese (meat sauce) stuffed into a hand rolled pasta topped with a touch of marinara & fresh melted mozzarella — an Italian classic! 

MANICOTTI $7.95 
Ricotta cheese with fresh basil & spinach stuffed into a hand rolled pasta topped with roasted garlic alfredo & melted mozzarella with a touch of valarosa tomatoes with sautéed garlic & onions garden fresh basil marinara 

SALUTE’S SHRIMP, SPINACH & 
SUNDRIED PASTA $8.95 
Gulf shrimp, spinach, sun dried tomatoes, sautéed in garlic and olive oil

CHICKEN SUNDRIED ALFREDO $8.95 
Sautéed chicken in a creamy alfredo with fettuccine, 
sundried tomatoes 

FRIED LASAGNA $9.95 
Battered in Italian bread crumbs, pasta sheets layered with bolognese (meat sauce), roasted garlic alfredo, fresh basil, spinach, a four cheese blend, a touch of marinara & 
fresh melted mozzarella — Wow!!!! 

EGGPLANT GONDOLA $10.95 
Fresh eggplant sliced thin, breaded in Italian bread crumbs, fried till golden, topped with fresh Gulf shrimp and 
crawfish sautéed in a roasted garlic alfredo cream 

SEAFOOD MANICOTTI $10.95 
Our house favorite manicotti topped topped with fresh 
Gulf shrimp and Louisiana crawfish in a roasted garlic 
alfredo cream 
SIGNATURE SHRIMP & CRAWFISH ALFREDO PENNE PASTA $10.95 
Sautéed shrimp, crawfish in our incredible garlic alfredo 
over penne pasta 

SALUTE SUPREME PASTA $11.95 
Shrimp, crawfish, garlic, pancetta & mushrooms in a 
spicy pepper cream over fettuccine 

 

Entrees 

Served with your choice of soup or salad

BALSAMIC & HONEY GLAZED GRILLED 
CHICKEN $8.95 
Chicken breast seared and glazed with our balsamic & honey reduction served with fresh veggies 

JALAPENO HONEY GLAZED CHICKEN $8.95 
Seasoned grilled chicken breast over seared seasonal veggies topped with the healthy honey jalapeno glaze finished with toasted almonds 

CHICKEN PARMIGIANA $8.95 

EGGPLANT PARMIGIANA $8.95 

VEAL PARMIGIANA $9.95 
Breaded in Italian bread crumbs fried till golden brown topped with valarosa tomatoes with sautéed garlic & onions, garden fresh basil marinara & fresh melted mozzarella peppers and basil

CHICKEN MARSALA $9.95 
—or— VEAL MARSALA $10.95 
Fresh chicken breast or veal sautéed with our rich marsala wine with fresh mushroom reduction 

CATFISH SUPREME $10.95 
Fried farm raised Mississippi Delta catfish cooked till golden brown topped with fresh Gulf shrimp, Louisiana crawfish, pan­cetta, sliced mushrooms in a spicy roasted garlic alfredo cream 

VEAL SCAMPI $12.95 
Sautéed veal with Fresh Gulf shrimp sautéed in olive oil with garlic, basil, tomatoes, pepper & white wine 

PETITE FILET MARSALA $10.95 
1 Stock Yard filet medallions cooked to temp topped with our rich marsala wine and button top mushroom reduction 

PETITE FILET & SIGNATURE SAUCE $13.95 
1 Stock Yard filet medallions cooked to temp topped with sautéed shrimp, 
crawfish in our incredible garlic alfredo 

“Consuming raw or undercooked meats, poultry, seafood, shellfish or 
eggs may increase your risk of food borne illness.”

 

 

©2012 • Salute Italian Restaurant

Brunch Menu

BRUNCH ITEMS

($3 Champagne, Mimosa, Bloody Mary)

SUNDAY BRUNCH PANCAKES $7.95
Sweet and fluffy Salute pancakes cooked to perfection served with bacon and signature salute
hash browns

BLUEBERRY PANCAKES            $8.95
Sweet and fluffy Salute pancakes cooked to perfection, topped with blueberry sauce & powdered sugar served with bacon and signature salute hash browns
PROSCIUTTO & PROVOLONE OMELET $7.95
The Italian version of ham & cheese made with real prosciutto and shredded provolone folded in a light and fluffy omelet served with bacon and signature salute hash browns

MANICOTTI OMELET $8.95
Light and fluffy three egg omelet filled with our sautéed spinach and ricotta blend served with
bacon and signature salute hash browns

SEAFOOD OMELET $9.95
A seafood lovers delight three eggs folded in a light and fluffy omelet topped with a Shrimp
and Crawfish cream sauce served with bacon and signature salute hash browns

ITALIAN EGGS BENEDICT $10.95
Toasted herb bread topped with poached eggs, prosciutto, tomato & basil hollandaise served with
signature salute hash browns

SMOKED SALMON SARDOU (New Orleans Specialty) $10.95
Grilled hickory salmon on homemade bread topped with delicious cream of artichoke and spinach
served with a side of pasta

SPECTACULAR STEAK & EGG OMELETTE $11.95
Tenderloin filet tips served with our  fluffy cheese omelette  and side of  hash brown

TENDERLOIN TIPS  & SEAFOOD OMELETTE $13.95
Tenderloin filet tips served with our House Favorite Seafood Omelette–Shrimp, Crawfish & Filet– A Surf and Turf Special    The Best of Both Worlds!!  Served with hash brown

 

 

©2012 • Salute Italian Restaurant